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CALAMARI FRITTI
Tomato-black olive tapenade, citrus zest - $9
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CRAB, CHIPOTLE AND BLACK BEAN WONTON
Asian chili plum sauce - $13
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GRILLED FIRECRACKER SHRIMP
Chickpea salad with pancetta, serrano chili
spicy pepper puree - $12
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STUFFED CUBANELLE PEPPER
Ricotta, buffalo mozzarela, cheddar, parmesan
garlic-spinach aioli, plum marinara - $9
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EASTERN SHORE CRAB CAKE
Mashed bonaito, whole grain mustard cream,
plantain chip - $13
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HOUSE SMOKED BEEF BRISKET
Pablano-corn fritter, barbeque pan jus,
crispy tortilla chiffonade - $10
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PAN ROASTED DIVER SCALLOPS
Wilted field greens, roasted peppers,
applewood smoked bacon, maple Dijon remoulade
$11
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LOBSTER POPCORN
Cajun spiced tempura lobster,
sherry cream - $14
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MOONFISH ROASTED OYSTERS
Cape May Salts, blue crab, parmesan cream,
pepper brunoise - $11
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MOONFISH CHOWDER
Fire roasted sweet corn, Maryland blue crab,
roasted garden vegetables, Old Bay Cream - $8
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HOUSE CHOPPED SALAD
Iceberg, romaine, tomato, black olive, cucumber,
toasted sunflower, garlic herb vinaigrette - $8
THE WEDGE
Iceberg, tomato, carrot, applewood
smoked bacon, buttermilk ranch - $8
TOMATO-BUFFALO MOZZARELLA
Field greens, basil, pesto vinaigrette - $10
CAPE SEAFOOD SALAD
Grilled shrimp, Maryland blue crab, cippolini onion,
cucumber, goat cheese, field greens, tomato,
blood orange vinaigrette - $12
CAESAR
Romaine, garlic crouton, reggiano, Caesar dressing - $9
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STARTERS |
| Seaweed Salad - $9 |
Edamame - $6 |
Cubed Spicy Tuna Over Seaweed Salad - $14 |
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SUSHI & SASHIMI
a la CARTE
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SUSHI |
SASHIMI |
| Tuna (maguro) |
2pcs - $7 |
3pcs - $8 |
| Salmon (sake) |
2pcs - $8 |
3pcs - $9 |
| Yellowtail (hamachi) |
2pcs - $8 |
3pcs - $9 |
| Eel (unagi) |
2pcs - $8 |
3pcs - $9 |
| Smoked Salmon |
2pcs - $8 |
3pcs - $9 |
| Saba (pickled mackarel) |
2pcs - $8 |
3pcs - $9 |
| Salmon Roe
(battleship) |
2pcs - $7 |
dish - $8 |
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ROLLS (inside out) |
- California Roll - avocado, cucumber, crab tobiko - $9
- Spicy Hot Tuna Roll - tuna, spicy sauce, tobiko - $9
- Alaskan Roll - salmon, avocado, tobiko - $9
- Eel Roll - eel, avocado, cucumber, tobiko - $10
- Negihamachi Roll - hamachi, scallions, tobiko - $10
- Smoked Salmon Roll - scallion, cream cheese, basil, roasted red
peppers, tobiko - $9
- Takka Maki (Tuna Roll) - tuna, tobiko - $8
- Moonfish Roll - jumbo lump cake, grilled asparagus, sauteed shiitake,
old bay, tobiko - $13
- Rainbow Roll - eel & avocado roll, topped with tuna, salmon & yellowtail - $15
- Blackjack Roll - pepper crusted ahi, spicy garlic cream - $12
- Broadway Roll - spicy tuna, grilled asparagus, scallion & yellowtail with spicy garlic cream - $14
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TEMPURA ROLLS |
- Hurricane Roll - tuna,avocado,Thai orange sauce
- $12
- Lobster Tempura - avocado,cucumber,tobika - $14
- Shrimp Tempura - avocado,cucumber,tobiko - $12
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SUSHI/SASHIMI COMBOS
chef's selection, include seaweed salad |
- SUSHI / SASHIMI COMBO - 2 orders of Sushi, 2 orders Sashimi, 1
rolls, 1 Battleship - $33
- SCATTERED SUSHI - bowl of sushi rice topped with choice pieces of sashimi, nori flakes & sesame seeds - $18
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Sushi Chef Jeffrey Nace
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HOUSE SPECIALTIES |
- MOONFISH KETTLE - Fresh catch, lobster, shrimp, clam, scallop, saffron tomato broth, spinach fettuccine - $34
- WOOD-FIRED COWBOY RIBEYE - Southwest pineapple slaw, avacado butter, crispy onions - Market Price
- POTATO CRUSTED FLORIDA GROUPER - Lobster, leek and wild mushroom cream - $27
- FIRE GRILLED FILET MIGNON - White truffle-parmesan risotto cake, wild mushroom, bourbon cippolini jus - $35
- EASTERN SHORE CRAB CAKES - Mashed bonaito, whole grain mustard, plantain chips - $29
- HOUSE SURF AND TURF - Wood fired petite filet, grilled Lobster tail, asparagus, toasted coconut butter cream, bourbon cippolini jus - $42
- BROADWAY SHRIMP & SCALLOPS - Lobster cream, tomato, spinach, wild mushroom, black pepper linguini - $29
- WOOD-FIRED CHICKEN - Maple pepper glaze, applewood smoked bacon, goat cheese gratin, house mash - $22
- OATMEAL CRUSTED SALMON - Island rice, grilled strawberries - $20
- FIRE GRILLED TUNA - Ginger-wasabi noodle salad, tomato lime salsa, toasted curry oil - $28
- WOOD-GRILLED MAHI MAHI - Coconut curry broth, crispy shallots - $24
MOONFISH SIDES
(Family Style)
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GRILLED ASPARAGUS - $9
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WASABI MASH - $7
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SAUTEED BABY SPINACH - $8
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WHITE TRUFFLE PARMESAN
RISOTTO CAKES - $8
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HOUSE MASHED POTATO - $6
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ISLAND RICE - $7
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MASHED BONAITO - $7
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SAUTEED WILD MUSHROOMS - $7
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Printable Menu Brochure - Appetizers, Soups & Salads
Printable Menu Brochure - Entrees and Sides
Printable Menu Brochure - Sushi
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